News

10月17日に発表されました「ミシュランガイド東京 2025」にて、l’élan (レラン)が1つ星、姉妹店のbonélan (ボネラン)がセレクテッドの評価をいただきました。 これも一重に、お客様、生産者や市場の方々など、日々両店を支えて下さる皆様があってこそのことです。心より感謝申し上げます。 日頃の感謝を胸に、現状に満足することなく、さらに強く揺るぎないチームを築...
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dinner
Menu lʼélan (course around 10 plates)
¥24,200
(Additional 10% service charge)

Owner chef
Ryoma Shida
1988 Born in Tokyo
2008 After graduating from the Tsujicho Group French School at the top of his class, he received training at the 3-star restaurant Troisgros in Roanne.
2009 After returning to Japan, he entered the 3-star restaurant Ginza L'osier. start a career as a chef
2011 Traveled to France for the L'Osier renovation project and entered the Hôtel de Crillon in Paris.
After returning to Japan in 2012, participated in the opening of the 2-star restaurant ESqUISSE. 2017 Appointed sous chef
2015 Participated in the S.Pellegrino Young Chef 2015 U-30 World Championship held in Milan as the first representative of Japan
2020 Opening of gastronomy restaurant “l’élan” Restaurant “bonélan” cafe, deli & bar “uni”
2022 Acquired 1 star in " Michelin Guide Tokyo 2023 "
access
reservations
From the 1st of every month until the end of the month two months ahead
We are taking reservations.
You can also make a reservation by phone .
recruit
Email or mail your resume
Please send
〒150-0001
5-10-1 Jingumae, Shibuya-ku
To GYRE 4th floor l'élan Nonaka
Email: info@lelan.jp



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