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I have devoted myself to studying at famous restaurants in France and Japan

A French restaurant run by Ryoma Shida.

Based on the philosophy of French cuisine

Dishes based on traditional techniques

Beautiful and delicate yet classic.


Ingredients delivered from producers,

Sublimated with the sensibility unique to Shinodauma

Tailored as a course meal,

We will provide it to you.

Along with the beautiful night view that spreads all over,

French cuisine full of pace

Please enjoy.




ミシュランガイド東京 Newセレクションにて、姉妹店「bonélan」を掲載いただきました。 「l’élan」「bonélan」をご利用くださるお客さま、生産者やお取引先の方々など、日頃より応援下さる皆さまに、心より感謝申し上げます。 今後ともどうぞよろしくお願いいたします。 【先行公開:ミシュランガイドNewセレクション―5月】

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ゴ・エ・ミヨ 2024

ゴ・エ・ミヨ 2024

「Gault&Millau 2024 (ゴ・エ・ミヨ 2024)」にてl’élanをご掲載いただきました。 日々l’élanを支えてくださる皆さまには心より感謝申し上げます。 さらにレベルアップし、お客さまにお楽しみいただけるよう、引き続き努めてまいります。

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オーナーシェフ 信太が代表を務める Atelier du miel では、2024年の養蜂プロジェクトがスタート。 l’élanが入るGYREの屋上にも巣箱を設置。さらに都内での都市型養蜂に加え、2024年は山梨での養蜂をスタートいたします。 昨今盛んに耳にする環境問題や気候変動を身近に感じ、それらの課題について考え、貢献していき、美味しく安全なその土地でとれた蜂蜜を採蜜し、提供してまいります。

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Menu lʼélan (course around 10 plates)


(Additional 10% service charge)

Pomme Souffle Lardo di Colonnata
Longtooth grouper Baron potato Yuzu Powable Magao
Kinki Autumn Poem Tomato Fenuille
tortellini kumquat vinjonne black truffle

Owner chef

Ryoma Shida

1988 Born in Tokyo

2008 After graduating from the Tsujicho Group French School at the top of his class, he received training at the 3-star restaurant Troisgros in Roanne.

2009 After returning to Japan, he entered the 3-star restaurant Ginza L'osier. start a career as a chef

2011 Traveled to France for the L'Osier renovation project and entered the Hôtel de Crillon in Paris.

After returning to Japan in 2012, participated in the opening of the 2-star restaurant ESqUISSE. 2017 Appointed sous chef

2015 Participated in the S.Pellegrino Young Chef 2015 U-30 World Championship held in Milan as the first representative of Japan

2020 Opening of gastronomy restaurant “l’élan” Restaurant “bonélan” cafe, deli & bar “uni”

2022 Acquired 1 star in " Michelin Guide Tokyo 2023 "



GYRE 4F, 5-10-1 Jingumae, Shibuya-ku, Tokyo

Phone: 03-6803-8670



-business hours-

18:00- 20:30 Last entry

-regular holidays-

Sunday, Monday

(Mondays and Tuesdays when Monday is a holiday)

20 seats in the dining room, up to 6 seats in one private room

In the case of using a private room, the private room charge is 11,000 yen.

(10% service charge not included)

If preschool children are present

Please use a private room.

Please contact us directly for details.

-Dress code-

smart casual

Wearing a jacket for male customers

Or we recommend wearing a shirt with a collar.

Wearing tank tops, shorts, sandals, etc.

Please refrain from coming to the store in light clothing.


-cancellation policy-

Cancellation on the day and number of visitors

100% course fee for reduced number

From the day before to 3 days before

50% course fee for cancellation


From the 1st of every month until the end of the month two months ahead

We are taking reservations.

You can also make a reservation by phone .


Email or mail your resume

Please send


5-10-1 Jingumae, Shibuya-ku

To GYRE 4th floor l'élan Nonaka



Please use the form below to contact us.

Please fill in the necessary items and requests.