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l’élan

I have devoted myself to studying at famous restaurants in France and Japan

A French restaurant run by Ryoma Shida.

Based on the philosophy of French cuisine

Dishes based on traditional techniques

Beautiful and delicate yet classic.

Reliable

Ingredients delivered from producers,

Sublimated with the sensibility unique to Shinodauma

Tailored as a course meal,

We will provide it to you.

Along with the beautiful night view that spreads all over,

French cuisine full of pace

Please enjoy.

News

求人のご案内

求人のご案内

「l’élan」ではサービススタッフを募集しております。 - ご自身の独立を見据えて勉強したい方- 誠実に、元気に、真面目に!人の笑顔のために働くことが大好きな方- コミュニケーションをとることが好きな方- 型に縛られず、臨機応変に立ち回れる方- 当たり前のことを当たり前に継続し、自身の成長に繋げていける方   本気で成長したいと思う方は難しい知識や経験は不要です。 詳細は以下よりご覧くだ...

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夏季休業のお知らせ

夏季休業のお知らせ

l’élanでは以下の期間、夏季休業とさせていただきます。 【夏季休業】 2024年8月13日(火)-20日(火) なお、ご予約は「OMAKASE」より承っております。 OMAKASE https://omakase.in/r/ut209633   どうぞよろしくお願いいたします。

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ミシュランガイド東京にて、姉妹店「ボネラン」掲載

ミシュランガイド東京にて、姉妹店「ボネラン」掲載

ミシュランガイド東京 Newセレクションにて、姉妹店「bonélan」を掲載いただきました。 「l’élan」「bonélan」をご利用くださるお客さま、生産者やお取引先の方々など、日頃より応援下さる皆さまに、心より感謝申し上げます。 今後ともどうぞよろしくお願いいたします。 【先行公開:ミシュランガイドNewセレクション―5月】https://guide.michelin.com/jp/...

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menu

dinner

Menu lʼélan (course around 10 plates)

¥24,200

(Additional 10% service charge)

Pomme Souffle Lardo di Colonnata
Longtooth grouper Baron potato Yuzu Powable Magao
Kinki Autumn Poem Tomato Fenuille
tortellini kumquat vinjonne black truffle

Owner chef

Ryoma Shida

1988 Born in Tokyo

2008 After graduating from the Tsujicho Group French School at the top of his class, he received training at the 3-star restaurant Troisgros in Roanne.

2009 After returning to Japan, he entered the 3-star restaurant Ginza L'osier. start a career as a chef

2011 Traveled to France for the L'Osier renovation project and entered the Hôtel de Crillon in Paris.

After returning to Japan in 2012, participated in the opening of the 2-star restaurant ESqUISSE. 2017 Appointed sous chef

2015 Participated in the S.Pellegrino Young Chef 2015 U-30 World Championship held in Milan as the first representative of Japan

2020 Opening of gastronomy restaurant “l’élan” Restaurant “bonélan” cafe, deli & bar “uni”

2022 Acquired 1 star in " Michelin Guide Tokyo 2023 "

access

〒150-0001

GYRE 4F, 5-10-1 Jingumae, Shibuya-ku, Tokyo

Phone: 03-6803-8670

Email: info@lelan.jp

information

-business hours-

18:00- 20:30 Last entry

-regular holidays-

Sunday, Monday

(Mondays and Tuesdays when Monday is a holiday)


20 seats in the dining room, up to 6 seats in one private room

In the case of using a private room, the private room charge is 11,000 yen.

(10% service charge not included)


If preschool children are present

Please use a private room.

Please contact us directly for details.


-Dress code-

smart casual

Wearing a jacket for male customers

Or we recommend wearing a shirt with a collar.

Wearing tank tops, shorts, sandals, etc.

Please refrain from coming to the store in light clothing.

Please.


-cancellation policy-

Cancellation on the day and number of visitors

100% course fee for reduced number

From the day before to 3 days before

50% course fee for cancellation

reservations

From the 1st of every month until the end of the month two months ahead

We are taking reservations.

You can also make a reservation by phone .

recruit

Email or mail your resume

Please send

〒150-0001

5-10-1 Jingumae, Shibuya-ku

To GYRE 4th floor l'élan Nonaka

Email: info@lelan.jp

Contact

Please use the form below to contact us.

Please fill in the necessary items and requests.